by Raymond McArthur
(Corunna, Ontario, Canada)
Working in Edmonton, Alberta, Canada, I had the pleasure to work with many Filipinos and experience some of the best party food I have ever eaten....Calderata!!!!!!!!
I attempted this dish twice; the first time I de-boned the meat and only added a minimal amount of meat. I was immediately asked "where are the bones?" and "where is the meat?".
On the second attempt, after doubling the meat and not removing the bones I was asked "are you sure you are not Filipino?" It is the best food to share with friends and a few beers.
Who ever thought that goat could ever taste so good!!!!