I live in the Philippines. My family eats native food regularly. Balut, though, is a special treat because my dad gets it like most other dads get their kids ice cream. On the rare occation that he gets enough so that each of us can have two, I bring one to school. I often share it with one of my classmates whom I got hooked on the stuff. She gets the soup and some of the yellow. I myself prefer the chick ;)
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